Vegan Brownies

BBC food has a really good recipe for a vegan brownie but I’ve made some changes that are below.

Ingredients

170g self-raising flour
salt
3 heaped tablespoons of cocoa powder
170g/6oz brown sugar
5 tbsp coconut oil, plus extra for greasing (melt before hand)
230ml bonsoy soya milk or for a nutty taste I added almond milk when I made the second time
1 tsp vanilla extract
100 gm walnuts – broken into halves/thirds – save some full ones

Pre-heat the oven to 180C/350F/Gas 4.
Grease and flour a 20cm/8in square cake tin with some of the coconut oil.
In a bowl sift together the flour, salt, cocoa powder and sugar.
Add the oil, soya milk and vanilla extract, and mix carefully together until completely mixed.
Add walnuts and mix well
Pour into the tin, and bake for about 25 minutes, until the brownies spring back when gently pressed.
Place walnuts on the top as if when you cut each brownie will have a whole walnut on top of your piece
Leave to cool for five minutes, then turn out onto a wire rack.

Posted by Vineeta on 19 September 2016

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